UpRooted follows the adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food-lover, Sarah Sharratt, as she navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is “uprooted” again.

Sarah Sharratt

Sarah Sharratt

Sarah is a cook, mom, and a cooking show host. After graduating with a diploma in Cuisine from Le Cordon Bleu in London England, Sarah worked as a food stylist for food television shows in England. Sarah, her husband and two children moved to rural France in 2014 when a work opportunity presented itself and they decided they were ready for a new adventure. They had previously been living in a city in the south of Switzerland. Now living in the countryside in the southwest of France, Sarah is mom to 2 children, 9 chickens, 3 Bernese… more

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