Host, Sonia Chew, dives deep into Singapore – a melting pot of culture and flavors, and explores the city’s lesser known dishes. In each episode, Sonia meets with expatriates from all walks of life and learns how to make dishes from their home country. She then sets out and attempts to make the dishes on her own, with her newly made friends as her judging panel. Catch So You Think You Know How? Food In Singapore to find out if she succeeds.