Catherine Fulvio is returning from her Italian travels to her Wicklow roots to reinvent Irish family cooking. She's combining her two favorite passions - cooking and teaching. Steeped in the Italian tradition, Catherine knows how good food brings family and friends together and she'll be using the best of Irish ingredients to create great food for dinners, picnics, barbecues and birthday parties. From a sumptuous Sunday lunch to a tasty meal in minutes, glamorous dinner parties to handy freezer food, Catherine's Family Kitchen will give every family ideas and tips on how to create easy, tasty recipes that still impress.
Hosted By: Catherine Fulvio
Catherine Fulvio is one of Ireland’s top culinary stars. Known for her no-fuss approach to cooking, she has over five award winning cookbooks and three television series under her belt.
Born and raised in Ireland, Catherine grew up watching her parents cook for guests using readily available ingredients from their farm. With cooking deep in her roots, Catherine has always had a firm understanding of cooking with fresh ingredients. Her immense knowledge in food allowed her to be creative with recipes, creating delectable recipes that use seasonal, easily-sourced and quality ingredients.
Catherine is an established food writer and author, with articles published regularly on Ireland’s top selling magazines including RTE Guide and Irish County Magazine. Her passion for cooking and desire to share her knowledge with the world inspired her to start her own cooking school, Ballyknocken House and Cookery School, which was awarded “Cordon D’Or Cookery School of the Year” in 2007. Catherine has also hosted various cooking shows, including Catherine’s Italian Kitchen, Catherine’s Roman Holida and Catherine’ Family Kitchen.
Catherine is currently based in Ireland.