Chinese Style Scrambled Eggs with Tomato

This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!
Chinese Style Scrambled Eggs with Tomato

Serves 2 people
Prep time: 10 minutes
Cook time: 5 minutes

Ingredients
  • 4 eggs, beaten
  • 1 medium tomato, cut into pieces
  • 2 spring onion
  • 1 tsp ginger, sliced
  • 2 stalks coriander, roughly chopped
  • 2 tsp chili sauce (Substitute with Sriracha sauce)
  • 1 Tbsp vegetable oil
  • 2 tsp salt
Chef’s Tip
  • Substitute tomatoes with yellow onions
Method

Stir-fry spring onion and ginger

Stir-fry spring onion and ginger

In a hot pan, add 1 Tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.


Stir-fry tomatoes and egg

Add tomato and stir fry for 1 min or until slightly soft.

Stir-fry tomatoes and egg

Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.


Garnish and serve

Garnish and serve

Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.

Chef’s Tip
  • This dish is best eaten as a side dish with steamed white rice