Whip up this quick and easy Thai-inspired seafood salad in 30 minutes or less.
Commonly found in Malaysia and Indonesia, nasi ulam is a steamed rice dish which consists of various shredded herbs.
Add a modern twist to your classic rendang with this amazing recipe by Nik Michael Imran.
Magic happens when you mix miso and soy to make the perfect sauce. The classic flavor combination compliments the humble salmon so well!
Add a liitle heat to your pasta by incorporating sambal belacan to the dish. Serve with a side of cheesy garlic bread to complete the meal.
Infuse spicy Asian flavors to your salmon with this quick and easy recipe! Best enjoyed with a serving of white rice.
Served in many restaurants all over Singapore and Malaysia, you can now cook this popular dish in the comforts of your own kitchen!