7 Spin-offs on Asian Classics from Cooking for Love S3

The classics are always good, but these new and improved versions are even better!

The aromas from the various ingredients and seasonings make this stir-fry sauce a perfect match with clams!

Salted egg goes well with most meats and seafood, so you can't go wrong with this qiuck and easy recipe.

Craving for something tangy and spicy? You will love this delicious noodle dish!

Roti Jala used as wrappers for spring rolls? Now that's an innovative idea!

A delicious teatime Nyonya dessert, the glutinous rice and kaya combo is an absolute winner!

A fish dish that looks good, smells good, and tastes good!

This unique take on Bak Kut Teh (Pork Ribs Tea) uses chicken instead of pork! Definitely a must try! 

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