Adobong Baboy

Pork Adobo

Based on 1 rating

20

min

Preparation

15

min

Cook

Easy

Difficulty

2

Steps

9

Ingredients

Also known as ‘adobong baboy’ in Tagalog, this Filipino pork dish is deliciously savory with a tinge of sour vinegar!

Let's start cooking!

Marinated pork with vinegar and soy sauce

Step 1 - Marinate pork

  • In a large mixing bowl, add pork, 6 Tbsp white vinegar, 120 ml soy sauce and 2 Tbsp sugar. Mix well, and set aside for 20 minutes to marinate.
    Pork shoulder is a healthier option, but pork belly, with the ample amount of fat, makes the dish much more flavorful.
Cooked pork with garlic, bay leaves and black peppercorns in pot

Step 2 - Cook pork

  • In a pan on medium heat, add 2 Tbsp vegetable oil. When hot, add garlic, bay leaves and black peppercorns and stir-fry for 30 seconds.
  • Add pork shoulder and 400 ml water. Cook for 10-15 minutes, or until greatly reduced.

Plate and serve!

Adobong Baboy rinsed with gravy served in bowl

Serve hot with rice.

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