Asian Hotdogs with Achar

Based on 1 rating

20

min

Preparation

10

min

Cook

Easy

Difficulty

9

Steps

20

Ingredients

  1. Cut cucumber and carrots into thin strips of 2-inch length.
  2. Sprinkle with salt. Set aside for 15 mins. Drain the excess water.
  3. In a food blender, blend onions, garlic, ginger, candlenuts and chilli to form a smooth spice paste.
  4. In a saucepot, over medium heat, add cooking oil.
  5. Add spice paste mixture and leave to cook till fragrant.
  6. Add turmeric powder, salt, sugar, vinegar and lime juice. Stir well. Turn heat off.
  7. Place all spice paste to the cucumber and carrots.  
  8. Sprinkle toasted sesame seeds. Mix well. 
  9. Place cooked sausage in a hot dog bun. Add generous amount of achar. Garnish with coriander leaves.

Chef's Tips

Chicken sausage can be replaced with beef sausage.
Instead of candlenut, you can also use peanuts or cashews.

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