Beef Hor Fun

Based on 3 ratings

10

min

Preparation

10

min

Cook

Easy

Difficulty

5

Steps

14

Ingredients

A crowd pleaser at your local tze char stall, satisfy your cravings with this easy rice noodle recipe!

Let's start cooking!

Cornstarch added to beef mixture

Step 1 - Marinate beef

  • In a bowl, combine beef, 2 Tbsp light soy sauce, 1 Tbsp dark soy sauce, ginger juice, 1 tsp white pepper powder, 1 Tbsp cornstarch and 1 Tbsp vegetable oil.

  • Set aside until needed.

To get ginger juice, blend 1 to 2 inch ginger and strain juice.
Beef slice seared on heated pan

Step 2 - Sear beef slices

  • In a pan on high heat, heat 3 Tbsp vegetable oil and sear beef slices for 2 minutes.

  • Remove from pan and set aside.

Garlic and onions added to heated pan

Step 3 - Stir-fry garlic and onions

  • In the same pan on high heat, heat another 4 Tbsp vegetable oil and stir-fry garlic and onions for 2 minutes until fragrant.
Oyster sauce added to pan with noodles

Step 4 - Add noodles and seasoning

  • Add noodles, 4 Tbsp light soy sauce, 1 Tbsp dark soy sauce, 2 Tbsp oyster sauce and 1 tsp sesame oil to the pan, stir-frying for 2 minutes.
Be sure to constantly stir while frying the noodles or it will get burnt and lumpy.
Seared beef added to pan with noodles and vegetables

Step 5 - Add beef, bean sprouts and spring onions

  • In the same pan, toss in beef, bean sprouts and spring onions. Continue stir-frying another 2 minutes, until spring onions softens.
Substitute beef slices for any seafood of your choice such as prawns and squid.
  • Toss in the bean sprouts and spring onions until they start to wilt.

Plate and serve!

78-serve.jpg
Transfer over to serving plate and serve hot.

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