Beef Hor Fun
A crowd pleaser at your local tze char stall, satisfy your cravings with this easy rice noodle recipe!
Let's start cooking!
Step 1 - Marinate beef
In a bowl, combine beef, 2 Tbsp light soy sauce, 1 Tbsp dark soy sauce, ginger juice, 1 tsp white pepper powder, 1 Tbsp cornstarch and 1 Tbsp vegetable oil.
Set aside until needed.
Step 2 - Sear beef slices
In a pan on high heat, heat 3 Tbsp vegetable oil and sear beef slices for 2 minutes.
Remove from pan and set aside.
Step 3 - Stir-fry garlic and onions
- In the same pan on high heat, heat another 4 Tbsp vegetable oil and stir-fry garlic and onions for 2 minutes until fragrant.
Step 4 - Add noodles and seasoning
- Add noodles, 4 Tbsp light soy sauce, 1 Tbsp dark soy sauce, 2 Tbsp oyster sauce and 1 tsp sesame oil to the pan, stir-frying for 2 minutes.
Step 5 - Add beef, bean sprouts and spring onions
- In the same pan, toss in beef, bean sprouts and spring onions. Continue stir-frying another 2 minutes, until spring onions softens.
- Toss in the bean sprouts and spring onions until they start to wilt.
Plate and serve!
Transfer over to serving plate and serve hot.