Beef Noodles

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10

min

Preparation

130

min

Cook

Med

Difficulty

3

Steps

22

Ingredients

A popular dish in Taiwan, dig into this delicious bowl of noodles in piping hot beef broth, with a touch of spiciness!

Let's start cooking!

Seared beef in pan

Step 1 - Sear beef

  • In a pan on high heat, heat 2 Tbsp oil. Sear beef until brown and set aside.
    Searing the meat locks in its juices and gives it more color
Fried spices and vegetables in pan

Step 2 - Fry vegetables

  • In a stockpot, heat some oil over medium-high heat. Add in onion, garlic, ginger, spicy bean paste, 2 tsp sha cha sauce and tomato paste.
  • Fry for about 3 minutes to combine all ingredients well.
  • Toss in dried chili, carrots and tomatoes and fry for another minute.
Spice packet into soup broth

Step 3 - Simmer vegetables

  • Add in 1.5 L water. Toss in the star anise, cinnamon, bay leaf, Szechuan peppercorn, fennel seeds, coriander seeds, cumin seeds and 1 tsp black pepper and beef slices. Cover and simmer over low heat for 2 hours.

Garnish and serve!

Beef in Noodle soup

Ladle the hot soup and beef chunks into noodle bowl, garnish with spring onions and serve immediately.

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