Bulgogi Kimchi Fried Spaghetti

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Enjoy the best of two worlds with this Korean-Italian fusion. The combination of spicy-sour kick from the kimchi and meaty flavors from the beef slices, yum!

Let's start cooking!

Beef added into metal bowl

Step 1 - Marinate beef

  • In a bowl, combine 1 Tbsp soy sauce, 3 Tbsp water, 1 Tbsp brown sugar, 1 Tbsp sesame oil, 1 Tbsp toasted sesame seeds, 2 chopped spring onions and 3 cloves minced garlic.

  • In the same bowl, add 10 thinly sliced beef and mix until well coated. Set aside.

Pasta into pot of water

Step 2 - Boil and drain pasta

  • Fill pot with water and boil pasta.

  • Boil spaghetti according to packet instructions, until firm to the bite.

  • Once cooked, drain pasta and add 2 Tbsp of vegetable oil to prevent pasta from sticking. Set aside.

Ingredients in pan

Step 3 - Fry onion, garlic, kimchi and beef slices

  • In a pan on medium-high heat, heat 2 Tbsp of vegetable oil and fry sliced yellow onion for 5 minutes, until onions appear translucent.

  • Add 2 cloves chopped garlic and ¾cup chopped kimchi, with 2 Tbsp of juice from the kimchi. Stir fry for 3 to 4 minutes, until kimchi is slightly brown.

  • Add marinated beef slices and stir fry for 1 to 2 minutes, until nearly cooked.

You can replace beef slices with chicken or pork slices
Pasta added into pan

Step 4 - Add pasta, seasoning and thicken sauce

  • Add cooked pasta, 3 Tbsp fish sauce, 1 tsp ground black pepper and 3 tsp Japanese rice vinegar. Stir fry to add some color on the pasta and season to taste with soy sauce.

  • Toss in 2 cups spinach and add thickener, stir until sauce thickens. Remove from heat.

Plate pasta, garnish and serve!

Bulgogi kimchi fried spaghetti with sesame seeds and spring onion

Plate pasta on serving plate and garnish with 1 Tbsp toasted sesame seeds and chopped spring onion

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