Cantonese Lo Mein

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10

min

Preparation

10

min

Cook

Easy

Difficulty

3

Steps

8

Ingredients

Cantonese-style noodles gelled together with a gorgeous sunny side up, what more could you possibly want from an exciting bowl of noodles?

Let's start cooking!

Blanch noodles with boiling water in a pot

Step 1 - Blanch the noodles

  • Bring a pot of water to a boil and cook noodles in boiling water for 30-40 seconds.
  • Divide noodles in serving bowls with 1 tbsp of water used to boil the noodles to prevent them from sticking together.
Mix sambal,soy sauce and black vinegar to make sauce in a bowl

Step 2 - Mix the sauce

  • In a bowl, combine sambal, soy sauce and chinese black vinegar. Set aside.
  • Spoon sauce over noodles, reserve a little for garnish.
Fry egg in a frying pan

Step 3 - Fry the eggs

  • Fry each egg, sunny side up.
  • Place a fried egg on top of noodles.
This is one of the easiest Cantonese dishes to prepare and is essentially a dry, stir-fried variant of wanton noodles.

Garnish and Serve!

Noodles with a sunny side up in a bowl garnished with chilli

Sprinkle cilantro and scallions over egg, and top with remaining sauce. Pierce the egg yolk, and enjoy at once!

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