Cantonese Steamed Chicken

with Chinese Sausage

Based on 2 ratings

60

min

Preparation

45

min

Cook

2

Steps

11

Ingredients

Indulge your taste buds with this Cantonese dish of steamed chicken, mushrooms and Chinese sausages.

Let's start cooking!

Marinate chicken with sauce in a bowl

Step 1- Marinate the chicken

  • In a small bowl, combine 1 Tbsp sesame oil, 2 Tbsp cornstarch, 1 tsp Chinese cooking wine, 1 Tbsp dark soy sauce, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 1 tsp sliced ginger and 1 Tbsp sugar. Mix well.
  • Pour marinade on chicken and mix thoroughly. Marinate for at least 1 hour.
Seasoned chicken with chinese sausage and mushroom in a bamboo basket

Step 2 - Steam the chicken

  • After marinating, add Chinese sausage and Chinese mushroom on top of the seasoned chicken.
  • Steam for 30-45 minutes until chicken is thoroughly cooked.
    You can serve this dish as a side or main dish.

Plate and Serve!

Cantonese steamed chicken with chinese sausage and mushroom in a bamboo basket

Serve hot!

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