Chicken Arroz Caldo
Arroz caldo literally translates to ‘warm rice’. Have this Filipino rice porridge for breakfast to kickstart your day!
Let's start cooking!
Step 1 - Fry onions, ginger, and garlic
- In a pan on medium heat, heat up 3 Tbsp vegetable oil and sauté onions, ginger, and garlic for 5 minutes, until onions appears translucent.
Step 2 - Fry chicken
- Add in chicken and fry for 5 minutes until brown. Pour 1 Tbsp fish sauce and stir well. Let it cook 1 minute. Congee, or porridge, is often eaten as breakfast food or food to boost your immune system when you’re sick
Step 3 - Cook rice
- Add rice and cook for 1 minute, stirring constantly.
Step 4 - Add water and boil
- Add 7 cups water in and bring to a boil, skimming occasionally by using a ladle or a spoon to remove the layer of foam on the surface of the porridge. Let it cook for 15 to 20 minutes, stirring occasionally, until the rice is completely cooked. Season to taste with salt and pepper, if needed. If you prefer your rice softer for your porridge, let it cook longer
Garnish and serve
Transfer over to serving plate and serve hot.