Chicken Porridge

Based on 4 ratings

20

min

Preparation

5

min

Cook

Easy

Difficulty

3

Steps

13

Ingredients

Feeling under the weather? Soothe your worries away with a comforting bowl of chicken porridge!

Let's start cooking!

Porridge with ginger in pot

Step 1 - Cook porridge

  • In a pot, add in rinsed rice, minced ginger and 4 cups mushroom water. Bring to a boil until rice becomes porridge, for about 20 to 25 minutes.
Marinated chicken in soy sauce, ginger, garlic and flour

Step 2 - Marinate chicken mince

  • In a bowl, add in minced chicken, 2 Tbsp dark soy sauce, 1 tsp light soy sauce, minced ginger, chopped garlic and 1 tsp corn flour. Mix well with 1 Tbsp water.
Stir fried chicken and shiitake mushroom in pan

Step 3 - Stir-fry chicken and mushroom

  • In a pan, stir-fry 2 Tbsp vegetable oil, 4sliced soaked shiitake mushrooms and the marinated chicken mince. Stir fry for about 5 to 7 minutes until chicken and mushrooms are cooked.

{tips}

Garnish and serve!

Rice porridge topped with marinated soy sauce chicken and mushroom

In a bowl, add in rice porridge and top up with cooked chicken and stir fried mushrooms. Drizzle with 1 tsp sesame oil and garnished with chopped spring onions. Serve hot.

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