Chicken Tinola

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20

min

Preparation

40

min

Cook

Hard

Difficulty

3

Steps

11

Ingredients

An easy take on a traditional, heartwarming Filipino chicken stew!

Let's start cooking!

Fried onion, ginger, chili and garlic in a pan

Step 1 - Fry onion, ginger, chili and garlic

  • In a pan, heat up 2 Tbsp vegetable oil and sauté onion, ginger, chili, and garlic for 1 minute.
Pan-fried chicken in pan

Step 2 - Fry chicken

  • Add in chicken and cook until brown.
Papaya chunks in chicken stock

Step 3 - Boil the stew

  • Pour in the 2 Tbsp fish sauce and chicken stock. Bring to a boil and then simmer on low heat for 10 minutes.
  • Add in the papaya and continue to simmer until tender and the chicken is cooked through. This takes about 30 minutes.

Plate and serve!

Chicken chunks served in chicken broth and chili

Season with salt and pepper to taste then serve hot.

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