An easy take on a traditional, heartwarming Filipino chicken stew!
Let's start cooking!
Step 1 - Fry onion, ginger, chili and garlic
- In a pan, heat up 2 Tbsp vegetable oil and sauté onion, ginger, chili, and garlic for 1 minute.
Step 2 - Fry chicken
- Add in chicken and cook until brown.
Step 3 - Boil the stew
- Pour in the 2 Tbsp fish sauce and chicken stock. Bring to a boil and then simmer on low heat for 10 minutes.
- Add in the papaya and continue to simmer until tender and the chicken is cooked through. This takes about 30 minutes.
Plate and serve!
Season with salt and pepper to taste then serve hot.