Chinese Eggplant Salad

Based on 1 rating

15

min

Preparation

10

min

Cook

Easy

Difficulty

3

Steps

10

Ingredients

Simply fragrant and easy to cook, this Chinese-style brinjal salad will be your next go-to dish!

Let's start cooking!

Slicing eggplants with a knife on a chopping board

Step 1 - Slice eggplants

  • Slice eggplant into 3 inch pieces. Season with ½ tsp salt.
    Eggplant, also known as aubergine or brinjal, is classified as a fruit. They share the same ancestry as potatoes and tomatoes

Step 2 - Steam eggplants

  • Place eggplant in steamer and steam for 10 minutes.
Fry garlic slices in a pot with oil till brown and crispy

Step 3 - Fry garlic slices

  • In a pan, heat up 2 Tbsp vegetable oil and fry garlic until brown and crispy. Drain fried garlic slices on a paper towel-lined plate.

Garnish and serve

Chinese eggplant salad drizzled with soy sauce, sesame oil and chili oil

Arrange eggplant on plate and drizzle with 1 tsp soy sauce, 1 tsp sesame oil, 1 Tbsp chili oil, sliced coriander leaves and sliced large red chili. Sprinkle garlic chips over top and serve.

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