Chinese Style Scrambled Eggs with Tomato
A classic dish of the two best things, eggs and tomatoes!
This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!
Let's start cooking!
Step 1 - Stir-fry spring onion and ginger
- In a hot pan, add 1 Tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.
Step 2 - Stir-fry tomatoes and egg
- Add tomato and stir fry for 1 min or until slightly soft.
- Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.
Garnish and serve!
Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.