Chinese Style Scrambled Eggs with Tomato

A classic dish of the two best things, eggs and tomatoes!

Based on 3 ratings

10

min

Preparation

5

min

Cook

Easy

Difficulty

2

Steps

8

Ingredients

This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!

Let's start cooking!

Stir fried spring onion and ginger in hot oil

Step 1 - Stir-fry spring onion and ginger

  • In a hot pan, add 1 Tbsp vegetable oil, spring onion and sliced ginger. Fry for 15 seconds.
Tomatoes, egg and salt in pan

Step 2 - Stir-fry tomatoes and egg

  • Add tomato and stir fry for 1 min or until slightly soft.
  • Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked.
This dish is best eaten as a side dish with steamed white rice

Garnish and serve!

Tomato, ginger and egg served on plate

Garnish with spring onions and coriander leaves. Serve hot with chili sauce on the side.

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