Claypot Chicken Rice

Based on 3 ratings

35

min

Preparation

30

min

Cook

Med

Difficulty

3

Steps

13

Ingredients

Fragrant rice perfectly cooked in a claypot accompanied by mushrooms and juicy tender chicken. This dish gives you that distinctive smoky charred flavour that everyone loves!

Let's start cooking!

Oyster sauce added to bowl of chicken mix

Step 1 - Marinate chicken

  • In a bowl, mix chicken with garlic, ginger, 2 Tbsp light soy sauce and 1 Tbsp oyster sauce until chicken is evenly coated.

  • Set aside.

Mushrooms added to claypot with shallots and dried shrimps

Step 2 - Add shallots, dried shrimps, mushrooms, water and sesame oil

  • In a claypot on medium-high heat, add shallots, drained dried shrimps, sliced shiitake mushrooms, 2 ½ cups water and bring to boil.
If you do not have a claypot at home, you can also use this recipe with a rice cooker.
Rice added to boiling broth

Step 3 - Add rice and chicken to claypot

  • Once boiling, add soaked rice and let it cook, covered, for 8 minutes.

  • After 8 minutes, add in marinated chicken pieces.

  • Cover and let it simmer on medium-low heat for 10 to 15 minutes, until chicken is cooked through.

Garnish and serve!

Claypot chicken rice with spring onions

Remove claypot from heat. Drizzle 2 Tbsp dark soy sauce and 1 Tbsp sesame oil. Garnish with spring onions and serve hot.

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