Claypot Chicken Rice
Fragrant rice perfectly cooked in a claypot accompanied by mushrooms and juicy tender chicken. This dish gives you that distinctive smoky charred flavour that everyone loves!
Let's start cooking!
Step 1 - Marinate chicken
In a bowl, mix chicken with garlic, ginger, 2 Tbsp light soy sauce and 1 Tbsp oyster sauce until chicken is evenly coated.
Step 2 - Add shallots, dried shrimps, mushrooms, water and sesame oil
- In a claypot on medium-high heat, add shallots, drained dried shrimps, sliced shiitake mushrooms, 2 ½ cups water and bring to boil.
Step 3 - Add rice and chicken to claypot
Once boiling, add soaked rice and let it cook, covered, for 8 minutes.
After 8 minutes, add in marinated chicken pieces.
Cover and let it simmer on medium-low heat for 10 to 15 minutes, until chicken is cooked through.
Garnish and serve!
Remove claypot from heat. Drizzle 2 Tbsp dark soy sauce and 1 Tbsp sesame oil. Garnish with spring onions and serve hot.