Cooking for Love
Slice green and purple cabbage into quarters and remove cores. Shred finely using a mandolin. Finely slice red Spanish onion with a mandolin and set aside
Peel carrots and grate using a box grater, creating long shreds
Transfer cabbage shreds into a big mixing bowl and sprinkle salt and sugar over, mix by hand for 5 minutes to combine ingredients thoroughly This process will pickle and soften the cabbage.
Place cabbage shreds into a big strainer and rinse under running water, then transfer to a salad spinner to get rid of excess moisture
In a mixing bowl, whisk together mayonnaise, mustard and cider vinegar. Season with sugar and black pepper. Whisk until well combined and set aside
In a salad bowl, mix the green and purple cabbage, red onion and carrots. Add in the salad dressing and gently mix with salad tosser.
Garnish with finely chopped parsley