Coleslaw

Cooking for Love

No reviews yet

10

min

Preparation

Easy

Difficulty

7

Steps

11

Ingredients

METHOD
  1. Slice green and purple cabbage into quarters and remove cores. Shred finely using a mandolin. Finely slice red Spanish onion with a mandolin and set aside

  2. Peel carrots and grate using a box grater, creating long shreds

  3. Transfer cabbage shreds into a big mixing bowl and sprinkle salt and sugar over, mix by hand for 5 minutes to combine ingredients thoroughly This process will pickle and soften the cabbage.

  4. Place cabbage shreds into a big strainer and rinse under running water, then transfer to a salad spinner to get rid of excess moisture

  5. In a mixing bowl, whisk together mayonnaise, mustard and cider vinegar. Season with sugar and black pepper. Whisk until well combined and set aside

  6. In a salad bowl, mix the green and purple cabbage, red onion and carrots. Add in the salad dressing and gently mix with salad tosser.

  7. Garnish with finely chopped parsley

Enjoyed our recipe?

Tap on the number of stars