Corn Potato Pakora
This Indian fried snack recipe is a popular street snack, that goes particularly well with hot tea and rainy days!
Let's start cooking!
Step 1 - Mix pakora batter mixture
- In a large bowl, mix potatoes, red onion, curry leaves, corn, garlic, green chili, curry powder, chili powder, fish stock powder, plain flour, cornstarch, eggs, 2 Tbsp water and ½ tsp salt until well combined.
Step 2 - Deep-fry pakora batter mixture
In a pot, heatup enough vegetable oil for deep-frying.
Gently spoon in 1 Tbsp pakora batter mixture into the hot oil and let it fry for 3 to 5 minutes, until golden brown and crisp.
Remove from oil and drain excess oil on a paper towel-lined plate.
Repeat until all batter is used up. Set aside.
Step 3 - Make raita
In a separate bowl, mix Greek yogurt, coriander, diced cucumber and lemon juice until well mixed.
Season to taste with salt if needed.
Plate and serve!
Place deep-fried pakora onto serving plate or dish with raita and additional corn on the side. Serve hot.