Crab Pasta

Cooking for Love

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5

min

Preparation

15

min

Cook

Easy

Difficulty

9

Steps

METHOD
  1. Mince garlic. Slice red chili lengthwise, remove the seeds and pith, then finely julienne before mincing.

  2. Pluck medium sized branches from the watercress, including some leaves.

  3. In a pot of boiling water, add pasta and salt, leave it to cook until al dente.

  4. In a small pan, lightly sauté minced red chili and garlic until translucent on a medium to medium low heat.

  5. Turn off the heat and transfer the red chili and garlic mix into a mixing bowl.

  6. Into the bowl, add crab meat, sea salt and watercress. Toss evenly to mix.

  7. Once spaghetti is cooked, immediately add to mixing bowl with a little pasta water.

  8. Add truffle oil and and combine evenly wth the pasta. Season with more salt.

  9. For garnishing use Ikura and watercress leaves. Serve.

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