Pinakbet

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10

min

Preparation

30

min

Cook

Easy

Difficulty

2

Steps

12

Ingredients

Indulge in this fragrant dish, filled with succulent pork belly strips and colorful vegetables!

Let's start cooking!

Stir-fried pork belly, garlic and red onions in pan

Step 1 - Stir-fry red onions, pork belly and garlic

  • In a pan on medium heat, heat up 3 Tbsp vegetable oil and stir-fry red onions for 2 minutes until onions appears slightly translucent.
  • Breaking them apart in the pan with a spatula.
  • Add in pork belly and garlic.
  • Stir-fry for another 2 minutes until fragrant.
Butternut squash added to pan

Step 2 - Add tomatoes, shrimp paste and butternut squash

  • To the same pan, add in tomatoes and shrimp paste.

  • Break apart shrimp paste with spatula.

  • Mix well and fry for 5 minutes until tomatoes softens.

  • Add butternut squash into the pan and fry for another 5 minutes.

  • Add remaining vegetables and water.

    Substitute the vegetables to any others of your preference.
  • In the same pan, add in long beans, eggplants, lady fingers and 100 ml water.

  • Toss well and let it cook, covered with a lid or aluminium foil, for 15 minutes.

Garnish and serve!

Pork belly and assorted vegetables in a serving dish

Transfer to serving dish, garnish with spring onions and serve hot.

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