Five Spiced Fried Chicken

No reviews yet

70

min

Preparation

20

min

Cook

Hard

Difficulty

3

Steps

9

Ingredients

Spice up your kitchen with a Chinese-inspired fried chicken!

Let's start cooking!

Chicken cut with a slit

Step 1 - Cut chicken

  • Using a knife, make a slit in the chicken drumsticks. The slit should be deep enough to hit the bone.
Chicken in marinade

Step 2 - Marinate Chicken

  • Marinate with Chinese five spice powder, minced garlic, 4 Tbsp light soy sauce, 2 Tbsp white vinegar, ½ Tsp of salt, ½ Tsp coarse black pepper and ½ Tsp sugar for at least 1 hour.

    Chinese five spices consist of star anise (bajiao 八角), cloves (dingxiang 丁香), Chinese cinnamon (rougui 肉桂), Sichuan pepper (huajiao 花椒) and fennel seeds (xiao huixiang 小茴香)
  • Preheat oven to 170°C.

Marinated chicken drumsticks on baking tray

Step 3 - Bake chicken

  • Place marinated chicken drumsticks onto a baking tray and bake at 170°C for 15 to 20 minutes until cooked.
    To add flavor and save time, you may marinate the chicken the night before

Plate and serve!

Five spiced fried chicken with sauce on the side

Place chicken drumsticks together on a serving plate. Serve hot.

Enjoyed our recipe?

Tap on the number of stars