Foo Young Egg

Chinese Omelette

Based on 2 ratings

10

min

Preparation

10

min

Cook

Easy

Difficulty

2

Steps

9

Ingredients

Common in Chinese cuisine around the world, this omelette dish is a Mainland Chinese recipe from Guangdong.

Let's start cooking!

Beat eggs in a metal bowl with chopsticks

Step 1- Beat eggs

  • In a large bowl, beat 8 eggs well.

    For a fluffier omelette, beat the eggs well with a fork or whisk if you prefer not to use chopstick.
  • Add all vegetables (saving some chili for garnish), 7 tsp sesame oil, 1 Tbsp soy sauce and stir well to combine.

    This omelette is great with minced chicken or pork as well
Pour beated egg with vegetables into a pan

Step 2- Cook eggs

  • Heat 1 tsp sesame oil in a pan on medium heat and add egg mixture to the pan.
  • Cook each side until golden brown, flipping once or twice.

Plate and Serve!

Fried egg with vegetables

Serve hot and garnish with some chili.

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