Fresh Prawn Spring Rolls
These Vietnamese-inspired colorful and healthy spring rolls make for an easy and refreshing treat to make at home!
Let's start cooking!
Step 1 - Make Nuoc cham (Vietnamese dipping sauce)
- In a bowl, mix 4 ½ Tbsp sugar, ½ cup water, minced garlic, sliced large red chili, 3 Tbsp fish sauce and lime juice. Pour into sauce dish and set aside.
Step 2 -Wrap spring rolls
Dip the rice papers in a bowl of water, until wrapper softens and drain them on a clean towel.
On a working surface or board, place 1 rice wrapper and add mint leaves, prawns, coriander, Thai basil leaves, noodles, carrots and cucumber in the centre.
Lift the rice wrapper over the filling, fold the sides in and start rolling it in into a cylindrical shape.â¯ Repeat until wrappers and fillings are used up.
Plate and serve!
Place wrapped spring rolls on serving plate and garnish with crushed peanuts and Vietnamese dipping sauce on the side. Serve immediately.