Cooking for Love
In a pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently and cook for 10 minutes, then remove from heat and let it sit for another 10 minutes
Drain the sago and rinse well with cold water Mix the drained sago with 4-5 tablespoons of the syrup from the can of lychee
In a separate bowl, mix the mango juice with fresh milk and set aside
Evenly distribute the diced mango, sliced strawberries and lychees among 4 or 5 bowls
Add the sago, and top with the mango milk.
Garnish with a little lime zest and serve