Garlic Chicken and Long Bean Fried Rice

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5

min

Preparation

5

min

Cook

Easy

Difficulty

1

Steps

9

Ingredients

This incredibly versatile dish can be whipped up with anything in your fridge–and we really mean it

Let's start cooking!

Leftover rice with vegetables in a hot pan

Step 1 - Stir-fry ingredients

  • In a pan on medium heat, heat 2 tbsp vegetable oil. When hot, add in beaten eggs and scramble until frothy.

  • Add in garlic, long beans and rice. Toss until evenly mixed.

  • Add chicken and spring onions, then season with fish sauce and pepper to taste.

    If using raw chicken, In a pot of water with 1 tsp salt, boil chicken until cooked through. Remove and set aside to cool. Once cooled, dice chicken and set aside.
  • Add 2 tsp sesame oil, toss again to mix well.

Plate and serve!

Garlic fried rice with chicken pieces toppied with chilli slices served in a bowl

Serve hot!

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