Golden Snow Pear
with Bird's Nest
Soothe yourselves with this refreshing yet light dessert, a unique take on pear soup
Let's start cooking!
Step 1 - Boil apricot kernel and wolfberries
Put the apricot kernel and wolfberries into a pot of boiling water.
Depending on how sweet you want the dish to be, add 2 Tbsp sugar (adjust according to preference) and boil for 15 minutes, then set aside.
Step 2 - Carve the snow pears
- To make a bowl with the snow pears, cut the top of the pear to make a lid and remove the flesh with a spoon in the center of the pear (deep enough to make a bowl)
Step 3 - Plate and steam the dish
Place the bird nest into the snow pear bowls
Pour the wolfberry and apricot kernel stock into the snow pear and place into the steamer for 45 minutes
Garnish and serve!
Top with boiled wolfberries and apricot kernels. Serve while hot.