Grilled Squid

with Garlic Chili Oil

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15

min

Preparation

30

min

Cook

Easy

Difficulty

3

Steps

8

Ingredients

Craving calamari? Try out this tasty squid recipe, with garlic and chili for a zing!

Let's start cooking!

Slice potatoes and blanch in pot

Step 1 - Prepare potato

  • Peel potatoes and cut into coins.
  • Blanch for 2 minutes then strain dry. Set aside.
Scored squid on chopping board

Step 2 - Marinate, steam and grill squid

  • Cut open the squid and lay flat. Using a sharp knife, score the squid.
  • Rub salt and pepper into the squid and steam for 5 minutes.
  • Remove and grill on a pan on high heat, until slightly charred. Set aside.
    Bake, sauté or grill squid as a healthier option – it’s lower in saturated fat and sodium as compared to frying
Browned potatos with spring onion, squid and chili on pan

Step 3 - Fry ingredients

  • In the same pan, add ¼ cup olive oil. On medium heat, stir-fry potato coins until lightly browned.
  • Add chili padi, garlic, spring onion, reserving 1 tsp for garnish, and continue to fry for another 3 minutes. Remove from heat.
  • Lay potato coins flat on the dish, place squid on top and drizzle with garlic chili oil.

Garnish and serve

Grilled Squid and potatos with garnish

Garnish with spring onions and serve hot.

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