Itik Tim

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10

min

Preparation

365

min

Cook

Easy

Difficulty

2

Steps

9

Ingredients

Itik tim translates to salted vegetable duck soup. Warm yourself up with this hearty duck soup on a cosy rainy day!

Let's start cooking!

Duck in a container

Step 1 - Prepare and boil duck

  • Generously rub the cavity and skin of duck with salt and rinse
  • In a large deep pot, boil enough water to cover duck.
  • Once water boils, add duck, ginger, preserved plums and sliced asam gelugur.
  • Simmer on medium-low heat for 1 hour.
    You can also add pork belly to add some meatiness to the dish
Tomatoes in a pot of water

Step 2 - Add salted mustard green

  • After an hour, add salted mustard greens and wedged tomatoes to the soup and simmer on low heat for another 2 hours.
    For more flavor, cook one day in advance

Reheat and serve!

Duck, tomatoes and coriander leaves in a claypot

Before serving, let it boil again on high heat for 5 minutes and if you like, add 2 Tbsp brandy. Place duck meat onto serving bowl and ladle soup over the duck. Garnish with coriander leaves and serve hot.

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