Kam Heong Clams

Cooking for Love

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45

min

Preparation

20

min

Cook

Med

Difficulty

6

Steps

13

Ingredients

METHOD
  1. Blend shallots, birds eye chilli and dried prawns.

  2. In a wok, heat up some NeuVida Omega 9 Cooking Oil for sautéing blended ingredients until caramelized.

  3. Add curry powder, oyster sauce, soy sauce, sugar and cooking caramel. Mix and set paste aside.

  4. With a little oil, fry curry leaves, add Kam Heong paste and stir to combine.

  5. Add clams and water, mix well and cook over high heat for about 5 minutes.

  6. Remove lid and continue frying until mixture is dry and clams are well coated. Serve.

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