Light and full of air, these traditional Chinese New Year delights are a festive favorite, and the perfect treat to dunk into a cup of tea or coffee!
Let's start cooking!
Step 1 - Prepare equipment
- Preheat oven to 170°C. Brush kueh bolu molds with coconut oil. Alternatively, you can use a madeleine tray or a muffin tray lined with cupcake paper liners.
Step 2 - Make the batter
- Using an electric mixer, beat the eggs and sugar together until fluffy and doubled in volume.
- Sift in the flour and baking powder, and gently fold in.
Step 3 - Bake the kueh bahulu
- Spoon the batter into the prepared molds or trays, and bake for 12 to15 minutes, until cooked through and springy, with a crust on the outside.
Let's plate and serve!
Plate and serve!