Kueh Bahulu

Based on 2 ratings

15

min

Preparation

20

min

Cook

Easy

Difficulty

3

Steps

5

Ingredients

Light and full of air, these traditional Chinese New Year delights are a festive favorite, and the perfect treat to dunk into a cup of tea or coffee!

Let's start cooking!

Grease pan

Step 1 - Prepare equipment

  • Preheat oven to 170°C. Brush kueh bolu molds with coconut oil. Alternatively, you can use a madeleine tray or a muffin tray lined with cupcake paper liners.
Mix the batter

Step 2 - Make the batter

  • Using an electric mixer, beat the eggs and sugar together until fluffy and doubled in volume.
  • Sift in the flour and baking powder, and gently fold in.

Step 3 - Bake the kueh bahulu

  • Spoon the batter into the prepared molds or trays, and bake for 12 to15 minutes, until cooked through and springy, with a crust on the outside.
These little treats are in between a cake and a cookie, and are traditionally more dry and crispy than a typical sponge cake, so don't be afraid to let them brown more than usual in the oven.

Let's plate and serve!

Kueh Bahulu

Plate and serve!

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