Laddu

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25

min

Preparation

10

min

Cook

Easy

Difficulty

3

Steps

4

Ingredients

Also known as ‘ladoo’, this sweet coconut Indian delight is often served during happy occasions such as weddings or birthdays!

Let's start cooking!

Desicated coconut poured into pan

Step 1 - Make sweet coconut mixture

  • In a bowl, mix condensed milk, desiccated coconut and ½ tsp cardamom powder until well mixed.
  • Transfer mixture to a pan on low heat. Continue stirring and mixing for 5 to 8 minutes with a spatula until it combines. Set aside to cool for 15 minutes.
Pistachio nuts poured into frying pan

Step 2 - Lightly roast and chop pistachio nuts

  • In a pan on medium heat, dry fry pistachio nuts for 1 to 2 minutes until lightly roasted. Remove from pan.
  • Roughly chop pistachio nuts and set aside.
Coconut rolled into a ball

Step 3 - Make laddu

  • Once sweet coconut mixture has completely cooled, take 1 Tbsp and roll it into a ball with the palm of your hands.
    Store laddu in an airtight container and refrigerate

Let's plate and serve!

Laddu on wooden plate, topped with pistachio nuts

Serve laddu on serving plate and garnish with chopped pistachio nuts.

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