Lemongrass Prawn kebabs with Chili Lime Sauce

Based on 1 rating

15

min

Preparation

25

min

Cook

3

Steps

13

Ingredients

Tasty appetizer that is easy to put together and enjoy in minutes.

Step 1

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  • In a bowl, add prawn, garlic, lemongrass, chili padi, and pinch of salt. Mix well. Set aside for 15 mins.

Step 2

  • Pre-heat oven at 180 C.
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  • Stick each prawn onto bamboo skewers till complete.
  • Place prawns on a lined baking tray.
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  • Brush olive oil onto the prawn skewers using a bruised lemongrass stalk.
  • Bake till prawns are cooked, when they turn pink. Remove from oven.
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  • Sprinkle with generous amount of chopped coriander leaves.
Soak bamboo skewers with cold water before skewing prawns to avoid burning the bamboo sticks.

Step 3

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  • Pound green chili and garlic with palm sugar till it forms a paste.
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  • Place green chilli paste in a bowl. Add warm water, fish sauce and lime juice. Stir well.
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  • Serve with prawn kebabs.

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