Lettuce with Oyster Sauce

Cooking for Love

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10

min

Preparation

5

min

Cook

Easy

Difficulty

6

Steps

7

Ingredients

METHOD
  1. Thinly slice shallots to saute over medium heat. Have a plate lined with a paper towel to drain the shallots after browned and crispy.

  2. Lay each leaf of lettuce on top of the other, then slice into bite sized pieces.

  3. In a small mixing bowl, mix oyster sauce, soy sauce, sesame oil and the NeuVida Omega 9 Cooking Oil that was used to sauté the shallots together.

  4. In a pot of boiling salted water, add lettuce and blanch for 20 - 30 seconds.

  5. Once lightly wilted, remove and place on serving plate.

  6. Pour oyster sauce mix on top of lettuce and garnish with crunchy bawang goreng. Serve!

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