Stir-Fried Lettuce

with Oyster Sauce

Based on 1 rating

10

min

Preparation

5

min

Cook

Easy

Difficulty

2

Steps

8

Ingredients

A tasty lettuce dish, perfect for days when you want to whip up a simple dish.

Let's start cooking!

Slice lettuce

Step 1 - Slice lettuce

  • Cut off the base of lettuce.
  • Lay each leaf of lettuce on top of the other, then slice into bite sized pieces and rinse. Set aside.
    If you prefer your lettuce to be much softer, blanch lettuce in boiling water before frying in oyster sauce mixture

Fry lettuce

Step 2 - Make oyster mixture and fry lettuce

  • In a pan, fry 1 tsp oyster sauce, 1 tsp soy sauce, ½ tsp sesame oil and ½ cup vegetable oil.
  • Add sliced lettuce to the pan and fry for 20 seconds to keep the crunchiness of the lettuce.
    Use baby romaine, kangkong and baby kailan instead of lettuce

Plate and serve!

Stir Fried Lettuce

Garnish with fried shallots and serve hot.

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