Mac and Cheese

Based on 1 rating

5

min

Preparation

20

min

Cook

Easy

Difficulty

4

Steps

9

Ingredients

Al dente macaroni coated in cheesy, gooey goodness -it can’t get any better than this!

Let's start cooking!

Spices and mortar and pestle

Step 1 - Melt butter and mix in plain flour and milk

  • In a pot on medium heat, melt butter and ad in plain flour. Keep stirring for 2 minutes, until there are no more lumps. 
  • Add in milk to the pot. Stir until well combined and bring to a boil.
Cooked Jasmine rice with mung beans

Step 2 - Add cheese and seasoning

  • Once boiling, remove from heat and add shredded cheddar and mozzarella cheese. Continue stirring for 3 to 5 minutes, until cheese melts.
  • Season 1 Tbsp white sugar, 2 tsp salt and 1/2 tsp white pepper. Season to taste with additional salt and white pepper if needed. Mix well and set aside.
Melted palm sugar with water

Step 3 - Cook and drain macaroni

  • In a separate pot on high heat, boil enough water for boiling macaroni. Once boiling, add macaroni and cook according to packet instructions. 
  • Using a strainer, drain cooked macaroni and discard water. 
Fried cashew nuts, raisins and ghee

Step 4 - Mix macaroni with cheese sauce, plate and serve!

  • Pour cooked macaroni into cheese sauce and mix well. 

Plate and serve!

Melted mac and cheese in bowl

Transfer to serving dish and serve hot.

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