Maggi Goreng Mamak

Let's start cooking!

Step 1 - Cook instant noodles

• In a pot of boiling water, boil instant noodles for 2 minutes, then remove and drain.

Step 2 - Cook maggi goreng

• In a pan on medium heat, add 2 Tbsp vegetable oil. When hot, add garlic, shallots, carrots, chili and cabbages. Toss and mix well and stir-fry for 1 minute.
• Push everything to the side of the pan, then add in chicken and cook for 1 minute. Add drained noodles and stir-fry for 30 seconds.
  You can replace chicken with seafood as well.

Step 3 - Add seasoning

• Add 1 Tbsp chili sauce, 1 Tbsp curry powder and kaffir lime leaf. Toss well, then remove from heat.