Maggi Goreng Mamak

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20

min

Preparation

10

min

Cook

Easy

Difficulty

3

Steps

13

Ingredients

A popular favorite at ‘mamak stalls’ (or Indian-Muslim food stalls) across Southeast Asia, this version of the fried noodle recipe will elevate your everyday packet of instant noodles to a memorable meal!

Let's start cooking!

Instant noodles cooked and drained

Step 1 - Cook instant noodles

  • In a pot of boiling water, boil instant noodles for 2 minutes, then remove and drain.
Stir-fried vegetables and chicken in pan

Step 2 - Cook maggi goreng

  • In a pan on medium heat, add 2 Tbsp vegetable oil. When hot, add garlic, shallots, carrots, chili and cabbages. Toss and mix well and stir-fry for 1 minute.
  • Push everything to the side of the pan, then add in chicken and cook for 1 minute. Add drained noodles and stir-fry for 30 seconds.
    You can replace chicken with seafood as well.
Kaffir lime leaf on noodles with curry powder and chili sauce

Step 3 - Add seasoning

  • Add 1 Tbsp chili sauce, 1 Tbsp curry powder and kaffir lime leaf. Toss well, then remove from heat.

Garnish and serve!

Instant noodles with egg and cucumber slices on bowl

Serve with cucumber slices and one fried egg.

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