Malaysian Hokkien Mee
This version of Hokkien mee originated from Kuala Lumpur, Malaysia, which is also known as Hokkien char mee. Try out this quick and easy fragrant stir-fried noodles at home!
Let's start cooking!
Step 1 - Slice Chinese cabbage
- Loosely chop up Chinese cabbage and set aside.
Step 2 - Stir-fry noodles
In a pan on medium heat, heat up 2 Tbsp vegetable oil and fry garlic for 1 minute until fragrant.
Toss in noodles and add chicken stock, 2 Tbsp oyster sauce, ¼ tsp salt and ½ cup Chinese thick soy sauce.
Mix well until noodles are well coated.
Step 3 - Add in other ingredients
To the same pan on high heat, add Chinese cabbage, prawns and fish cakes.
Stir-fry for 5 minutes until ingredients are well combined and prawns are cooked.
Step 4 - Thicken sauce
Mix 1 tsp cornstarch with 2 Tbsp water in a cup before pouring into pan.
Stir-fry for 2 minutes until sauce thickens.
Remove from heat and season to taste with salt and white pepper if needed.
Plate and serve!
Transfer dish into serving plate or bowl and serve hot.