Cooking for Love
Blend mango, coconut milk, sugar, and salt in a blender until mixture is smooth.
Transfer to a small pot over low heat and add in gelatin. Whisk until ingredients are well combined.
Using a spatula, scrape mixture through a sieve.
Spoon fruit cocktails into 6 ramekins to fill up approximately ¼ of the way, using a strainer and pour mango mixture over the fruit in the ramekins.
Place ramekins into a refrigerator for 4-6 hours to set.
Once chilled, serve with a small scoop of vanilla ice cream.
Drizzle melted gula melaka over the pudding.