Mango Pudding

Cooking for Love

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10

min

Preparation

390

min

Cook

Easy

Difficulty

6

Steps

8

Ingredients


METHOD
  1. Blend mango, coconut milk, sugar, and salt in a blender until mixture is smooth.

  2. Transfer to a small pot over low heat and add in gelatin. Whisk until ingredients are well combined.

  3. Using a spatula, scrape mixture through a sieve.

  4. Spoon fruit cocktails into 6 ramekins to fill up approximately ¼ of the way, using a strainer and pour mango mixture over the fruit in the ramekins.

  5. Place ramekins into a refrigerator for 4-6 hours to set.

  6. Once chilled, serve with a small scoop of vanilla ice cream.

CHEF’S TIP:
  1. Drizzle melted gula melaka over the pudding.

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