Matcha Agar Agar

with Red Bean

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240

min

Preparation

5

min

Cook

Easy

Difficulty

4

Steps

6

Ingredients

This quick and easy no-bake recipe is a Japanese take on a classic dessert!

Let's start cooking!

Agar-agar with water in pot

Step 1 - Mix agar-agar powder and water

  • In a small pot, mix agar-agar powder and water. Bring to a boil and cook for 2 minutes.
Matcha powder, milk and sugar in agar-agar

Step 2 - Add matcha powder, milk and sugar

  • To the same pot, add in matcha powder, milk and sugar for 2 minutes until sugar dissolves.
Pour mixture into mold

Step 3 - Pour mixture into mold

  • Transfer to a square dish or mold of your choice and chill in the refrigerator for at least 4 hours, until set and firm.
Torched matcha

Step 4 - Remove bubbles on surface

  • To remove the bubbles, lightly torch the surface of the mixture with a blow torch.
Matcha is known to be high in antioxidants and boost metabolism

Plate and serve!

Match agar-agar with red bean on a plate

Remove matcha agar agar from mould and slice into desired shape. Spoon red bean paste over and serve cold.

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