Miso Salmon

with Sweet Potato Fries

Based on 1 rating

20

min

Preparation

20

min

Cook

Easy

Difficulty

2

Steps

13

Ingredients

A fusion take on salmon and fries! Cut the oil and air-fry for a crispy, yet healthy lunch.

Let's start cooking!

Marinated salmon

Step 1 - Prepare salmon

  • In a bowl, add miso paste, mirin, 30 ml soy sauce, 20 ml water, lemon zest and juice. Mix well.
  • Coating salmon evenly with marinade, set aside for 25 minutes to marinate.
  • After 25 minutes, allow salmon to drip dry, then coat with bread crumbs.
  • Add salmon to the air-fryer, and air-fry at 160°C for 12 minutes.
Sweet potato slices on rack

Step 2 - Prepare potato

  • While salmon is marinating, wash and peel potato, then cut into 1 cm thick batons and rinse. Preheat oven to 180°C.
  • In a pot, add 4 L water and 100 g salt.
  • When boiling, add sweet potato batons and boil for 6-8 minutes.
  • Remove and drain.
  • Lay on a rack then bake in the oven at 180°C for 12 minutes.
  • Transfer to air-fryer and cook at 180°C for 6 minutes.
There are many benefits to using a air-fryer! Indulge in almost no clean up, low-fat meals that are much healthier than most fryers and spares you from the lingering smell of fried food

Let's plate and serve!

Salmon and sweet potato fries on plate

Toss sweet potato fries with 1 tsp sugar, 1 tsp salt and ¼ tsp white pepper, then serve hot on the side with salmon!

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