Molten Chocolate Souffle

Cooking for Love

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20

min

Preparation

17

min

Cook

Easy

Difficulty

11

Steps

9

Ingredients

METHOD
  1. Pre-heat oven at 190°C

  2. Butter ramekins lightly and coat with sugar.

  3. With a hand mixer, mix butter, flour and salt in a bowl until well combined

  4. In a pot over low heat, dissolve 75g of sugar in milk, then add butter mix into the pot and whisk well

  5. Once the mixture is well combined, add chocolate and continue to whisk.

  6. Remove the pot from the heat, and add egg yolks to mix

  7. In a separate bowl, whisk egg whites until it reaches a frothy consistency, then add the sugar and continue to whisk until soft peaks form.

  8. Fold egg whites into chocolate mix, part by part, until well combined

  9. Pour into 4 ramekins in equal parts

  10. Bake in an oven for 17 minutes

  11. Serve with powdered sugar on top

CHEF’S TIP:
  1. Serve with a scoop of ice-cream too!

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