Molten Chocolate Souffle
Cooking for Love
Pre-heat oven at 190°C
Butter ramekins lightly and coat with sugar.
With a hand mixer, mix butter, flour and salt in a bowl until well combined
In a pot over low heat, dissolve 75g of sugar in milk, then add butter mix into the pot and whisk well
Once the mixture is well combined, add chocolate and continue to whisk.
Remove the pot from the heat, and add egg yolks to mix
In a separate bowl, whisk egg whites until it reaches a frothy consistency, then add the sugar and continue to whisk until soft peaks form.
Fold egg whites into chocolate mix, part by part, until well combined
Pour into 4 ramekins in equal parts
Bake in an oven for 17 minutes
Serve with powdered sugar on top
Serve with a scoop of ice-cream too!