Nata de CocoNut

Based on 2 ratings

20

min

Preparation

Easy

Difficulty

4

Steps

8

Ingredients

Bring a pop of color to the party with this vibrant, layered drink -and leave everyone else green with envy!

Let's start cooking!

Boiled Gula Melaka and water

Step 1 - Melt gula melaka water

  • In a pot on medium heat, add 110 g gula melaka and 100 ml water. Allow it to melt, stirring occasionally. Once melted, remove from heat and set aside.
Soaked nata de coco and pandan paste in a ramekin

Step 2 - Soak nata de coco

  • In a small ramekin, add nata de coco and 1 Tbsp pandan paste. Soak for 1 hour, then drained.
Coconut milk into whipped cream mixture

Step 3 - Prepare coconut and coconut cream

  • Reserve coconut water, scoop out flesh and cut into fine strips. Set aside.
  • In a mixing bowl, add whipped cream and 6 g sugar. Using a whisk, whip into soft peaks.
  • Fold in 50 ml coconut milk, then set aside.
    Fold the coconut milk in gently, so as not to burst the bubbles in the whipped cream.
Nata de CocoNut drizzled with melted gula melaka syrup

Step 4 - Assemble ingredients

  • In a short glass, add nata de coco, water, 2 Tbsp coconut cream, then drizzle with gula melaka syrup. Top off with sliced coconut.

Assemble and serve!

Nata de CocoNut drizzled with gula melaka, nata de coco and coconut milk

Serve cold.

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