Nilagang Baka

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10

min

Preparation

70

min

Cook

Easy

Difficulty

2

Steps

9

Ingredients

A hearty beef soup that reminds any Filipino of home!

Let's start cooking!

Beef tendons and shanks boiled with peppercorns

Step 1 - Boil beef tendons and shanks

  • In a pot on medium heat, boil 3 L water.
  • Once boiling, add beef tendons and shanks with 1 Tbsp black peppercorns.
  • Let it cook for 45 minutes until tender.
    Substitute beef shank with rump or store bought beef cubes for stews.
Beef soup seasoned with fish sauce

Step 2 - Cook yellow onions, cabbage, potatoes, long beans and season

  • Once tender, add yellow onions and let it cook for 10 minutes.

    Add sweetness to this dish by adding carrots and corn as it boils.
  • Add cabbage, potatoes and let it cook for another 10 minutes before adding long beans.

  • Let the long beans cook for 2 to 3 minutes until desired doneness.

    Substitute round cabbage with bak choy.
  • Season with 4 Tbsp fish sauce and mix well.

Plate and serve!

Beef soup with vegetables in a bowl

Transfer chunks of beef and vegetables into serving bowl. Ladle over soup and serve hot.

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