Orange Ginger Kombucha Mocktail

Based on 1 rating

10

min

Preparation

5

min

Cook

Easy

Difficulty

2

Steps

13

Ingredients

A light summer mocktail, refreshing, delicious and is a great crowd pleaser without the booze! What’s great is it’s full of healthy probiotics.

Step 1

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  • Sprinkle 1 tsp sugar on each orange slice.

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  • Heat up pan over medium heat. Place each slice sugar side down. Leave till sugar caramelizes and is deep in colour.

  • Using a fork, carefully remove burnt orange slices. Set aside.
     

Step 2

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  • In a tall jug, add all ingredients. Stir well. Strain.

  • Coat the rims of each glass with a bit of lemon juice.

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  • Dip glasses in a bowl of sugar and orange rind. Set aside.

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  • Pour kombucha mixture into each glass. Garnish with burnt orange slice and mint.

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