Orange Ginger Kombucha Mocktail

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10

min

Preparation

5

min

Cook

7

Steps

14

Ingredients

A light summer mocktail, refreshing, delicious and is a great crowd pleaser without the booze! What’s great is it’s full of healthy probiotics.

  • Sprinkle 1 tsp sugar on each orange slice.
  • Heat up pan over medium heat. Place each slice sugar side down. Leave till sugar caramelizes and is deep in colour.
  • Using a fork, carefully remove burnt orange slices. Set aside.
  • In a tall jug, add all ingredients. Stir well. Strain.
  • Coat the rims of each glass with a bit of lemon juice
  • Dip glasses in a bowl of sugar and orange rind. Set aside.
  • Pour kombucha mixture into each glass. Garnish with burnt orange slice and mint.

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