Oyster Mushroom Chicken

Based on 1 rating

5

min

Preparation

10

min

Cook

Easy

Difficulty

2

Steps

13

Ingredients

Savour this simple yet homely chicken dish embellished with oyster sauce and mushrooms!

Let's start cooking!

Garlic and oyster sauce on a frying pan

Step 1 - Fry garlic, ginger and oyster sauce

  • In a pan on medium-high heat, heat 2 Tbsp vegetable oil and fry minced garlic and sliced ginger for 1 to 2 minutes, until fragrant.
  • Once fragrant, add 6 Tbsp oyster sauce and 4Tbsp of water. Mix well and add chicken pieces.
Chicken, mushroom and potato cubes in a pan with oyster sauce

Step 2 - Stir-fry chicken

  • Stir-fry chicken for 5 minutes, until slightly cooked before adding mushrooms, potato cubes and remaining water.

  • Season to taste with salt, white pepper and sugar. Let it simmer on medium heat,until chicken and potato is tender.

    You can replace chicken pieces with chicken wings and drumsticks
  • For a thick silky gravy, mix 1 tsp cornstarch with 1 Tbspwater in a cup before pouring into pan.

    You can also add tau kwa (firm tofu) to the dish to add more texture to the dish
    Shiitake mushrooms helps to naturally balance hormones and provide you with a vitamin B boost

Garnish and serve!

Oyster mushroom chicken in a claypot

Transfer oyster mushroom chicken in serving bowl and garnish with coriander leaves. Serve hot.

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