Oyster and Mushroom Congee

Based on 1 rating

60

min

Preparation

120

min

Cook

Easy

Difficulty

3

Steps

5

Ingredients

A hearty bowl of oyster congee will be sure to fight any blues away!

Let's start cooking!

Damp Mushrooms and oysters in pot of water

Step 1 - Soak oysters and mushrooms

  • In a pot, soak dried oysters and shiitake mushrooms in 1 L hot water until softened, for about 1 hour. Drain and keep the liquid.
Sliced mushroom on chopping board

Step 2 - Slice mushroom caps

  • Remove the stems from the shiitake mushrooms and slice the caps into thin strips.
Moist rice, oysters, shiitake into rice cooker

Step 3 - Cook congee

  • Place rinsed rice, water from soaking the oysters, water from soaking shiitake mushrooms, oysters and sliced shiitake mushroom caps in the rice cooker and press start.

Season, garnish and serve

Mushroom and oyster in congee

Season to taste with soy sauce and white pepper. Garnish congee with 1 tsp chopped spring onions.

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